Liqueur Making Brewing

Some liqueurs use edible flowers not just for flavor, but also for their vibrant color contributions. elaborate

Wine Making Brewing

The "cork" in wine bottles is actually the bark of a specific type of oak tree. elaborate

Beer Brewing Brewing

The head on a beer is formed by the release of carbon dioxide bubbles from solution, aided by proteins in the beer. elaborate

Brewing Kombucha Brewing

Kombucha brewing relies on a symbiotic culture of bacteria and yeast, often called a "SCOBY," which is a living organism and needs careful care to thrive. elaborate