The unique flavor profile of many spice blends is partially due to the Maillard reaction, a chemical process that occurs when spices are heated together, creating new flavor compounds.
elaborate
Isomalt, a sugar substitute used in sugar craft, can be heated to extremely high temperatures without browning, allowing for the creation of incredibly clear and intricate decorations.
elaborate
Tea blending often involves using "tea dust" – the small bits of tea leaf that remain after processing larger leaves – which adds depth and complexity to the flavor at a lower cost.
elaborate