Bell peppers are botanically fruits, not vegetables. elaborate
Botanically, a tomato is a fruit, not a vegetable. elaborate
Parsnips were a common food in Europe long before the potato arrived. elaborate
Onions are part of the lily family, related to plants like tulips and garlic. elaborate
Cauliflower is a member of the *Brassica* family, which also includes broccoli, cabbage, and kale. elaborate
Lettuce is a member of the daisy family. elaborate
Popeye's strength wasn't entirely accurate; while spinach *is* nutritious, its iron content was overestimated in early calculations by a misplaced decimal point. elaborate
Leeks are a member of the onion family, but unlike onions, their entire stalk is edible. elaborate
Celery is 95% water. elaborate
Beets were one of the first crops cultivated in Europe. elaborate
Carrots were originally purple, white, or yellow; the orange carrot we know today is a relatively recent development. elaborate
Brussels sprouts are part of the cabbage family, and their buds are actually tiny cabbages themselves. elaborate
Radishes are actually a root vegetable, but their greens are also edible and can be added to salads or cooked like spinach. elaborate
Eggplants are botanically fruits, not vegetables. elaborate
Cabbage is about 92% water. elaborate
Cucumbers are 96% water. elaborate
Green beans are technically immature bean pods. elaborate
Peas were one of the first plants to be successfully genetically modified. elaborate
Corn is a member of the grass family. elaborate
Broccoli is in the same family as cauliflower, cabbage, and kale. elaborate
Asparagus is a spring vegetable, but its spears are actually the plant's immature shoots. elaborate
Turnips were a staple crop in ancient Egypt and were even found in Tutankhamun's tomb. elaborate
Potatoes are botanically berries. elaborate
Artichokes are actually the flower buds of a thistle-like plant. elaborate
Zucchini blossoms are edible and often considered a delicacy. elaborate
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a fact elaborate